Page 2 - Blog
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Posted: March 22, 2023Categories: Pour More
Read more »Chocolate & EVOO - Eat Your Heart Out!
Scientists suggested that a combination of two of our favorite foods, dark chocolate and authentic extra virgin olive oil, might be a heart-healthy super snack. We could barely contain our excitement!
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Posted: March 22, 2023Categories: Pour More
Read more »The Olive Tree of Vouves
An ancient specimen of cultural history grows in Ano Vouves - a remote town, located on the Greek island of Crete.
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Posted: March 20, 2023Categories: Pour More
Read more »How to Taste EVOO Like a Pro
Interested in learning more about the rich tastes and flavors of Italy? You'll enjoy this great beginner's guide to olive oil tasting.
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Posted: March 20, 2023Categories: Pour More
Read more »How to Find Healthy, Authentic EVOO
Don't be fooled by vague language, fakes, or imprecise labels. This is what you need to be looking for when shopping for EVOO.
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Posted: March 19, 2023Categories: Pour More
Read more »The Language of Labels
Before you bite off more than you can chew, review the meaning of label language.
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Posted: March 16, 2023Categories: Pour More
Read more »From the Root
Bellucci blends modern knowledge and technology with time-tested practices, crafting a strong, sustainable collective.
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Posted: March 16, 2023Categories: Pour More
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Posted: March 16, 2023Categories: Pour More
Read more »Why Buy Italian?
In the Italian countryside, olive cultivation happens on small-scale farms, where preserving the integrity of the land is a family commitment.
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Posted: March 16, 2023Categories: Pour More
Read more »How Bellucci was Born : The Story of Massimo & Marcello
They agreed that people should know where their EVOO comes from, and were inspired to focus their efforts on trust and transparency.
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Posted: March 16, 2023Categories: Pour More
Read more »What We Need to Know About EVOO
Real extra virgin olive oil is both low in saturated fat, and high in omega-3 fatty acids which help reduce the risk of heart disease.
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Posted: March 15, 2023Categories: Pour More
Read more »Finishing VS Cooking Oils — EVOO Faces Off
There are, generally speaking, only two types of edible oils: cooking oils and finishing oils. Just as you wouldn’t use fine wine to marinate meat, using a delicate finishing oil in the frying pan is often a waste — as its ability to highlight flavors will be lost. Using a finishing oil as it is intended can make for an amazing, exquisitely flavorful dish. But not all finishing oils are created equal.
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Posted: March 15, 2023Categories: Pour More
Read more »EVOO in the Making | Pour More
What makes EVOO the best oil? The way it’s made, for starters.
