#evoo #extravirginoliveoil #oliveoil #healthyfood
-
Posted: March 28, 2023Categories: Pour More
Read more »The Rise of the Olive Oil Sommelier
Olive oil tastings are likewise catching on and more and more certification programs minting olive oil sommeliers are emerging.
-
Posted: March 23, 2023Categories: Pour More
Read more »From Landscape Hazard to Liquid Gold - UC Davis’ Olive Center
Instead of fighting an ongoing battle against these troublesome fruits, the staff simply elect to harvest the ripe olives, and instead focus their efforts on olive oil production.
-
Posted: March 23, 2023Categories: Pour More
Read more »Can EVOO Cure Alzheimer’s Disease? Researchers Explore
Today’s researchers are finally connecting the dots between the benefits of certain elements of the Mediterranean diet and the specific aspects of health and wellness that they contribute to.
-
Posted: March 23, 2023Categories: Pour More
Read more »Van Gogh's Olive Trees - The Art of EVOO
“In the blazing heat of this Mediterranean afternoon, nothing rests. Against a ground scored as if by some invisible torrent, intense green olive trees twist and crimp, capped by the rolling, dwindling hillocks of the distant Alps, beneath a light-washed sky with a bundled, ectoplasmic cloud.”
-
Posted: March 23, 2023Categories: Pour More
Read more »Born to Be Traceable: Bellucci & Blockchain
Blockchain is a hot topic in today’s world—and there has been much speculation about how it might ‘disrupt’ or transform the entire food industry.
-
Posted: March 22, 2023Categories: Pour More
Read more »What it Means to be Authentic: PGI Certified Italian EVOO
Some of our labels celebrate our PGI Certification. You may also be wondering exactly what these initials mean!
-
Posted: March 22, 2023Categories: Pour More
Read more »Unlikely Revolutionaries | How Bellucci’s Founders are Remaking an Industry
At first glance, they may not look like revolutionaries. Still, Bellucci founders Massimo and Marcello have already changed the olive oil industry for good.
-
Posted: March 22, 2023Categories: Pour More
Read more »Defeating Food Fraud: Preventative Measures Improve Safety
To simplify it, food fraud is the sale of food, beverages, or other consumable products that do not meet recognized standards for quality and/or safety in order to generate financial gain.
-
Posted: March 22, 2023Categories: Pour More
Read more »Chocolate & EVOO - Eat Your Heart Out!
Scientists suggested that a combination of two of our favorite foods, dark chocolate and authentic extra virgin olive oil, might be a heart-healthy super snack. We could barely contain our excitement!
-
Posted: March 20, 2023Categories: Pour More
Read more »How to Find Healthy, Authentic EVOO
Don't be fooled by vague language, fakes, or imprecise labels. This is what you need to be looking for when shopping for EVOO.
-
Posted: March 19, 2023Categories: Pour More
Read more »The Language of Labels
Before you bite off more than you can chew, review the meaning of label language.
-
Posted: March 16, 2023Categories: Pour More
Read more »From the Root
Bellucci blends modern knowledge and technology with time-tested practices, crafting a strong, sustainable collective.
