Seafood Paella Recipe

Cooking Instructions:

• 1. Heat a large pan over medium heat. Add olive oil and cook the prawns until they are pink and opaque. Remove the prawns from the pan and set them aside.
• 2. Add the mussels to the pan and cook them until they open. Remove the mussels from the pan and set them aside.
• 3. Cut the cuttlefish into small cubes and add them to the pan. Cook the cuttlefish for a few minutes or until it is opaque. Remove the cuttlefish from the pan and set it aside.
• 4. Add the onion and peppers to the pan and cook until they are softened. About 5 minutes each.
• 5. Heat the broth in a separate pot.
• 6. Add the cooked seafood, onion, peppers, and rice to the pan with the broth—season with salt to taste. Bring to a boil, then reduce the heat to low and simmer for 15 minutes or until the rice is cooked.
• 7. Add the remaining broth to the pan, a little at a time, if needed, until the rice is cooked through and the liquid has been absorbed.
• 8. Add the prawns and mussels to the pan and cook for 1-2 minutes.
• 9. Remove the pan from the heat and let the paella rest for 2-3 minutes before serving. Enjoy!