The Rise of the Olive Oil Sommelier
Olive oil tastings are likewise catching on and more and more certification programs minting olive oil sommeliers are emerging.
Monthly Archives: March 2023
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Posted: March 28, 2023Categories: Pour More
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Posted: March 23, 2023Categories: Pour More
Read more »From Landscape Hazard to Liquid Gold - UC Davis’ Olive Center
Instead of fighting an ongoing battle against these troublesome fruits, the staff simply elect to harvest the ripe olives, and instead focus their efforts on olive oil production.
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Posted: March 23, 2023Categories: Pour More
Read more »Can EVOO Cure Alzheimer’s Disease? Researchers Explore
Today’s researchers are finally connecting the dots between the benefits of certain elements of the Mediterranean diet and the specific aspects of health and wellness that they contribute to.
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Posted: March 23, 2023Categories: Pour More
Read more »Van Gogh's Olive Trees - The Art of EVOO
“In the blazing heat of this Mediterranean afternoon, nothing rests. Against a ground scored as if by some invisible torrent, intense green olive trees twist and crimp, capped by the rolling, dwindling hillocks of the distant Alps, beneath a light-washed sky with a bundled, ectoplasmic cloud.”
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Posted: March 23, 2023Categories: Pour More
Read more »Born to Be Traceable: Bellucci & Blockchain
Blockchain is a hot topic in today’s world—and there has been much speculation about how it might ‘disrupt’ or transform the entire food industry.
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Posted: March 22, 2023Categories: Pour More
Read more »What it Means to be Authentic: PGI Certified Italian EVOO
Some of our labels celebrate our PGI Certification. You may also be wondering exactly what these initials mean!
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Posted: March 22, 2023Categories: Pour More
Read more »Unlikely Revolutionaries | How Bellucci’s Founders are Remaking an Industry
At first glance, they may not look like revolutionaries. Still, Bellucci founders Massimo and Marcello have already changed the olive oil industry for good.
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Posted: March 22, 2023Categories: Pour More
Read more »Trust Through Traceability: Bellucci Takes Blockchain Above & Beyond
Open any cabinet in your kitchen, and point your finger - and you’re sure to find a product which has travelled thousands of miles to reach you.
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Posted: March 22, 2023Categories: Pour More
Read more »Defeating Food Fraud: Preventative Measures Improve Safety
To simplify it, food fraud is the sale of food, beverages, or other consumable products that do not meet recognized standards for quality and/or safety in order to generate financial gain.
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Posted: March 22, 2023Categories: Pour More
Read more »Chocolate & EVOO - Eat Your Heart Out!
Scientists suggested that a combination of two of our favorite foods, dark chocolate and authentic extra virgin olive oil, might be a heart-healthy super snack. We could barely contain our excitement!
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Posted: March 22, 2023Categories: Pour More
Read more »The Olive Tree of Vouves
An ancient specimen of cultural history grows in Ano Vouves - a remote town, located on the Greek island of Crete.
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Posted: March 20, 2023Categories: Pour More
Read more »How to Taste EVOO Like a Pro
Interested in learning more about the rich tastes and flavors of Italy? You'll enjoy this great beginner's guide to olive oil tasting.
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