Piquillo Peppers Recipe

Cooking Instructions:

• 1. Mix the white tuna with the artichoke hearts in a bowl.
• 2. Chop the parsley and add it to the tuna and artichoke mix.
• 3. Add a little bit of salt and mix.
• 4. Gently take the Piquillos out of the jar.
• 5. Start filling the Piquillo Peppers with the tuna and artichoke mixture.
• 6. Put them on a plate suitable for the oven.
• 7. Add the “Tomate Frito Extra” sauce over the stuffed Piquillos.
• 8. Crush some Marcona almonds and spread them with olive oil on top of the Piquillos.
• 9. Preheat the oven to 350ºF and put the Piquillo Peppers in for 30 minutes.
• 10. Top with some microgreens. Serve and enjoy!