Piquillo Peppers Recipe

Ingredients:

Cooking Instructions:

  • 1. Mix the white tuna with the artichoke hearts in a bowl.
  • 2. Chop the parsley and add it to the tuna and artichoke mix.
  • 3. Add a little bit of salt and mix.
  • 4. Gently take the Piquillos out of the jar.
  • 5. Start filling the Piquillo Peppers with the tuna and artichoke mixture.
  • 6. Put them on a plate suitable for the oven.
  • 7. Add the “Tomate Frito Extra” sauce over the stuffed Piquillos.
  • 8. Crush some Marcona almonds and spread them with olive oil on top of the Piquillos.
  • 9. Preheat the oven to 350ºF and put the Piquillo Peppers in for 30 minutes.
  • 10. Top with some microgreens. Serve and enjoy!