RAMON PEÑA


A Legacy of Experiencing the Sea in a Unique Way

Ramon Peña defines itself as the inheritor of a long-standing tradition of understanding and experiencing the sea in a distinctive manner. Their conservas, or preserved seafood, represent haute cuisine in a can, crafted with the utmost care and attention. Since 1920, this small canning company from Galicia has been producing fish and seafood preserves using artisanal processes that have stood the test of time. Their commitment to continuous improvement has only strengthened over the years, all while maintaining their vision of providing the finest conservas in each tin.

 

 

The Pristine Waters of Galician Estuaries - A Source of Exquisite Ingredients

The pride of Ramon Peña lies in the source of their ingredients, as all fish and seafood used in their products come from the Galician estuaries, located off the northwest coast of Spain. Among these, the Rias Baixas, an ecologically diverse marine ecosystem, play a crucial role. The unique physical characteristics of these estuaries create an ideal environment for cultivating seafood and other fish species. Combining centuries-old tradition with state-of-the-art facilities, the result is an exquisite product that delights both the palate and the eye, meticulously selected, cleaned, and packed by highly skilled women known as 'damas de la conserva.'

 

 

A Commitment to Quality and Environmental Sustainability

A Commitment to Quality and Environmental Sustainability Beyond their culinary excellence, Ramon Peña's commitment to quality extends to every aspect of their process. With an unwavering dedication to sustainability, they only source fresh products when they are in season and at their healthiest and most abundant state. If the product doesn't meet their standards in a given season, they will wait for the next season to resume production. Moreover, the company actively advocates for responsible and selective fishing methods to preserve marine biodiversity. Their dedication to environmental stewardship is further evident through their MSC certification, making Ramon Peña a beacon of responsible fishing practices in the seafood industry.