Tomato sauce in olive oil, spanish traditional preparation

In stock
14.1 Oz.
In each jar you can find a total of ten tomatoes that have been carefully cleaned, skinned, deseeded and then cooked in Olive Oil. This is not just another tomato sauce, this is a treasure, produced in an arthesanal kitchen, from Navarra, in Spain, which you can not compare to othter tomato sauces. This sauce will liven up any dish while also offering a flavor that only exists when perfect tomatoes have been slow cooked for hours.

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Typical fresh flavor of cooked tomatos with notes of assorted herbs.
Just open the can and use as a base for any dish you wish to spice up.
Tomato, olive oil, sugar, salt and acidulant: citric acid