Tierra Callada EVOO Picual Envero 500ml / 16.9 Fl.Oz. Glass
16.9 Fl. Oz.
Tierra Callada Envero is made from Picual olives grown in La Loma, region in the very heart of Jaen in Spain. Envero refers to the period that takes place when the olive start to change color (from green to red) and ends when is fully ripe (black). This EVOO, therefore, comes from olives collected usually through the month of November. This is the starting point: the olives are harvested at the moment of perfect ripeness. Then there is the olive oil extraction: a careful and laborious process, exacting in detail. Our techniques blend the most modern technology with the savoir fair of another age, a time when quality was more valued than speed. It comes in a black glass bottle to preserve the oil from light and non-refillable measuring cap. Simple, elegant and original design. Silver Award in the New York International Olive Oil Competition 2018
Price per Each
- Tasting Notes
- Food Pairing
- Nutrition Facts
Green character and add hints of ripe fruit, resulting into a balanced and medium intensity extra virgin olive oil. Traces of tomato plant and green tomato, which are also present in its taste, along with artichoke, almond and green grass notes. Its punge
This oil works for a wide range of finishing and raw uses: harmonizing any kind of salad, sauce, cold soup, but also perfectly fit to cook with it due to its great stability and resistance to high temperatures because of the peak level of antioxidants.
Extra Virgin Olive Oil from Picual olives.