La Dalia
La Dalia was founded in 1913, began when the grandfather of the current owner was a paprika maker. It became the first company to produce the famous smoked paprika of La Vera. For generations, this family-owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) – Designation of Origin, assuring its quality and authenticity!
The peppers are hand-harvested each year in early autumn. Immediately after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. The peppers are dried in this intense smoke for 15 days. A process that gives paprika the aroma and color stability. Once dried, peppers are ground on traditional granite millstones–the same ones that the grandfather installed in 1920! The result is silky, rust-red paprika that is deeply flavored and smoky.
It is a proud to continue working with enthusiasm and consistently provide the best quality of paprika and spices products. La Dalia produces flavors in a traditional way to give life to every meal. It is a sign of loyalty to tradition and customers. 100 years of effort for 10 minutes glory, the time when you enjoy a dish prepared by La Dalia.
Each type of pimentón has subtly different flavors: sweet (mild), bittersweet (semi-spicy), or spicy. If you like to be creative with your cooking, this trio is a great way for you to try all the flavors!
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