Gorgonzola Dolce Qtrs DOP (Cow's Milk) 4/3#

This buttery, soft cow?s milk blue cheese is produced in Novara with morning and evening milk. Our cheese is creamy, flavorful and masterfully consistent. As dolce is Italian for sweet, this is milder than Gorgonzola Piccante. It is a higher moisture blue with less veining and a sweet delicate flavor. Today, Gorgonzola is made under strict regulation by around 40 small family dairies and large factories. A few artisan cheesemakers still use unpasteurized milk and follow the traditional "two day curd" method, allowing the curd to become naturraly inoculated by mold, then mixing it with the curd from the morning milking. It is cut in quarters, wrapped in foil, and packed in plastic containers to protect it from crushing. 4/3#