Fattoria Estense Balsamic Vinegar of Modena 12yr Gold Cubica 250ml (8.5 Fl. Oz.)
8.5 Fl. Oz.
The Fattoria Estense Gold Label Balsamic Vinegar of Modena is made according to a secret family recipe. Their Balsamic is produced using a traditional fermentation process and is then aged for 12 years in wood barrels. In July 2009 Aceto Balsamico di Modena (Balsamic Vinegar of Modena) obtained the Protected Geographical Indication status from the European Union. The PGI law does not allow numbers, years, or descriptive adjectives such as Gran Riserva, Riserva, Selezione, and Speciale tobe printed on the labels. Only the word Invecchiato (aged) may appear on the label as long as the product is aged for a period of at least three years in casks, barrels or other wooden receptacles. As a result, most labels have been redesigned with the colors Gold, Silver, and Bronze to distinguish the different qualities.
Price per Each
- Tasting Notes
- Food Pairing
- Nutrition Facts
Bright dark brown colour; full bodied and velvety, with an intense and balsamic flavour of woods and cooked grape must. Well balanced sweet and sour taste.
drizzled on aged cheeses such as Parmigiano Reggiano or Grana Padano, or over fresh mozzarella that is also lightly drizzled with a fine extra virgin olive oil. Prosciutto and filet mignon are elevated to a heavenly status when dressed with this Balsamic.
Concentrated grape must, wine vinegar. Contains Sulfites