Fattoria Estense Aceto Balsamico di Modena 10 year (round bottle) 250ml (8.5 Fl. Oz.)
8.5 Fl. Oz.
The Fattoria Estense Silver Label Balsamic Vinegar of Modena is made according to a secret family recipe. This Balsamic is produced using a traditional fermentation process and is then aged for 10 years in wood barrels. In July 2009 Aceto Balsamico di Modena (Balsamic Vinegar of Modena) obtained the Protected Geographical Indication status from the European Union. The PGI law does not allow numbers, years, or descriptive adjectives such as Gran Riserva, Riserva, Selezione, and Speciale tobe printed on the labels. Only the word Invecchiato (aged) may appear on the label as long as the product is aged for a period of at least three years in casks, barrels or other wooden receptacles. As a result, most labels have been redesigned with the colors Gold, Silver, and Bronze to distinguish the different qualities.
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- Tasting Notes
- Food Pairing
- Nutrition Facts
Fattoria Estense Silver Label Balsamic Vinegar is a dense (somewhat less dense than the 12 year old), syrupy and sweet balsamic whose rich flavor and deep amber color will captivate you.
drizzle on aged cheeses such as Parmigiano Reggiano or Grana Padano, or over fresh mozzarella. Prosciutto and filet mignon are elevated to a heavenly status when dressed with this Balsamic as are salads and marinades.
Concentrated grape must, wine vinegar. Contains Sulfites