Alisios cows (70%) goats (30%) covered in sweet piment¢n 2 Lb

In stock
2 Lb. (2 Lbs drained weight)
Alisios is named after the trade winds that blow through the island of Fuerteventura. The cheese is made with milk from Canary Island cows (70%) and goats (30%), and is covered in sweet piment¢n from Murcia. The paste is smooth and dense with few eyes. It is brothy with toasted notes and has a sweetness from the paprika. The goat?s milk adds a slight zing to the creamy paste. Alisios won a Super Gold at the 2016 World Cheese Awards. 6/2#

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  • Tasting Notes
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  • Ingredients
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Sweet, brothy paste balanced with slightly smoky spice of paprika.
Serve on a cheese plate, alongside an heirloom tomato salad, or melted over boiled potatoes with Mojo Picon. Pair with a ros‚ from the Canaries, or a bone dry Fino Sherry.
Pasteurized cow?s (min. 70%) and goat?s (min. 30%) milk, rennet, cheese cultures, salt, paprika. Inedible rind.