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Mozzarella and Tomato with Shiso-Ohba
Ingredients(For 4 People):
| ROMANICO Extra Virgin |
| Olive Oil |
: |
3 tablespoons |
| Tomato |
: |
2 small size |
| mozzarella Cheese |
: |
0.8 Lb. |
| Shiso |
|
|
| (Japanese Mint leaf) |
: |
10 - 15 leaves |
Recipe:
- Slice mozzarella cheese and tomatoes.
- Cut shiso into half.
- Place the all sliced mozzarella cheese on the place, and place the half shiso on each cheese.
- Place the sliced tomato on the shiso.
- Pour ROMANICO Extra Virgin Olive Oil over the mozzarella cheese and tomatoes
