Peperoncino Taralli Pugliese Peperoncino crackers 8.8 oz
Originating in southern Italy, these traditional crackers can be found everywhere, from gas stations to elegant wine bars. While many versions are often dry or bland, our Taralli stand out for their rich, savory flavor. Made in Puglia, often called the bread basket of Italy, they are made with extra virgin olive oil and white wine, adding layers of flavor and contributing to a pleasantly flaky, crumbly texture that make them far more special than any ordinary cracker. We carry six varieties: Classic, Fennel, Peperoncino (red pepper), Farro, Multigrain, and Semolina. These traditional Pugliese crackers are made with extra virgin olive oil, making them more moist and flavorful than others we have tried. Classic, Fennel, Pepperoncino, Farro, Multigrain, Semolina. 12/8.8oz, preorder 2/3kg
- Tasting Notes
- Food Pairing
- Nutrition Facts
These traditional Pugliese crackers are made with extra virgin olive oil, making them more moist and flavorful than others we have tried. Hints of italian hot chili peppers
A wonderful bar snack or addition to a cheese board. Serve with an aperitivo cocktail (e.g. Aperol Spritz) or a glass of Prosecco.
"00" Wheat Flour, White Wine, Extra Virgin Olive Oil, Pomace Oil, Salt, Chili Powder 1.5%.
Wheat. May contain traces of sesame seeds.
- 8.8 Oz.
- 8.8 Oz. / 12
- 8.8 Oz.
- 12 units/case