Parmigiano Reggiano DOP Export Seal, Qtrs Mitica (min. 24 mo) (Cow's Milk) 1/20#

In stock
23 Lbs (23 Lbs drained weight)
Made from 100% raw cow?s milk in the regions of Reggio-Emilia, Modena and Parma, Parmigiano is quite possibly Italy?s most famous cheese. Today, it is produced by various producers. PDO designation states that for a cheese to be called as Parmesan, it has to be produced from cows grazing on fresh grass and hay. We source our Parmigiano directly from specific farms whose cheese exhibits the best flavor that we can find! Our cheese is always aged for a minimum of 24 months in order to obtain the most delicious and complex flavor profile possible. We only select the best quality. No shortcuts are taken to bring you the absolute best Reggiano available. 1/20# quarters
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True Parmesan cheese has a hard, gritty texture and is fruity and nutty in taste. It is strong and rich but not overpoweringly salty. When heated its leaving behind a sweet, fruity, tangy flavor in virtually any savory dish you choose to make.
Parmigiano Reggiano cheese is mostly grated over pastas, used in soups and risottos. The full-bodied flavor lends itself to crisp white wines, robust reds, and even dessert wines.
cow's milk, salt, rennet
  • 23 Lbs
  • 23Lbs Drained
  • 23 Lbs / 1
  • 18.75L 9.75W 5.5H
  • 23 Lbs
  • 18.75L 9.75W 5.5H
  • 1 units/case
  • N/A Ti
  • N/A Hi
  • 0 cases