Olasagasti Tuna fish fillet with Basque Piperade 7.05 oz (200 g)

This recipe was first conceived in Matteo Orlando and Marta Mendia?s own kitchen, in San Sebastian. They thought about the kind of food they would like to find when opening a can (a modern and totally safe and easy-to-open can). So they looked for several recipes they loved in both families and updated them. The culinary culture has always been strong in both homes (in Italy and in the Basque Country) and every vital event has always taken place around a table in their respective dining rooms. Olasagasti's Tuna in Piperade is rich in vitamins, minerals, omega 3 and fiber, and low in fat and calories. They can be stored easily at room temperature.