Olasagasti Tuna fish fillet Tuscan Style with white beans 7.05 oz (200 g)

Its origin is an Italian recipe that is typical from the region that names this dish. However, mixing tuna, vegetable and legumes is also a tradition in many regions around the Mediterranean. This Tuscan recipe sublimely combines the soft buttery white beans with tuna loin flesh and vegetables. It is cooked with olive oil, love and the perfect amount of salt. It is ideal for those summer days in the beach, after exercising or it can also be enjoyed warm in a rainy or cold day. Recipe of Nonna Maria. It is recommended that legumes are consumed at least 3 or 4 times per week, this makes this tuscan dish the ideal meal to maintain a well-balanced diet, avoiding to consume an excess animal protein.