Migos (Dried Pajarero Figs)

The Pajarero is grown in Spain, where figs has been cultivating since they were introduced during the Arabic invasion. An integral part of Spanish cuisine, the Pajarero fig is smaller and sweeter than in other cousins. The thin, delicate skin allows the flavor of the fig to shine through. At the end of August, the Pajarero starts to fall from the tree, signaling they are ripe and ready to go through the drying process.