Manchego DOP El Trigal? Reserva (Gift Box) 2/6#

In stock
6 Lbs (6 Lbs drained weight)
Manchego is a DOP cheese, which can be made only from the milk of the Manchega sheep that graze in the provinces of Albacete, Ciudad Real, Cuenca and Toledo, all of which form the region of La Mancha. The best cheese is produced when the milk is the richest, between August and December. The pattern on the rind honors a time when the cheese was wrapped in sheets of woven esparto grass. The Corcuera Family was the first in all of Castilla La Mancha to make and commercialize Manchego Cheese. The family produces the cheese in the province of Toledo using same day milk, producing a more buttery Manchego. This complex, full-flavored Manchego is aged more than 1 year and packaged in elegant wooden crates. Truly an outstanding Manchego, far superior to others in the industry. 2/6#
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The depth and complexity of flavor depends on age, but all Manchego has an unmistakable richness reminiscent of Brazil nuts and caramel, with a distinct aroma of lanolin and roast lamp, and a slightly salty finish. The texture is dry yet creamy. This che
Like all hard cheeses, Manchego keeps well and is gorgeous eaten just as it is; however, when cooked, lends a nutty, sweetness to the dish. Manchego will absorb tannin, so enjoy it with a robust or young rough red, crispy white wine.
pasteurized Manchega sheep's milk, cheese cultures, rennet, salt, lysozyme (from egg white). Rind contains food coloring
  • 6 Lbs
  • 6Lbs Drained
  • 6 Lbs / 2
  • 9.25L 9.25W 7.5H
  • 6 Lbs
  • 9.25L 9.25W 7.5H
  • 2 units/case
  • N/A Ti
  • N/A Hi
  • 0 cases