Manchego DOP Aurora? 1 yr (Sheep) (La Mancha) 2/6#

In stock
SKU
MANCHAURORA1Y
Brand:
AURORA
Origin:
SPAIN LA MANCHA
Size:
6 Lbs(6 Lbs drained weight)
$10.35
  • Description
  • Tasting Notes
  • Food Pairing
  • Ingredients
  • Nutrition Facts
  • Logistics
This special Manchego is aged for 12 months, giving it a sharper, nuttier flavor and a firmer, more brittle texture than its younger namesake.
Manchego is Spain's most famous cheese. It is produced in Central Spain's La Mancha region. It takes its name from the dry plateau of La Mancha, south of Madrid,. Baptized by the Arabs, Al Mansha, which means "land without water". The territory is known for its fierce winds, violent temperature ( up to 122øF /50øC) swings , and minimal rainfall.

Uncultivated land still exists in the mountains, woodlands, around riverbanks, and on the plains, to provide summer gazing for the hardy sheep, whose thick, sweet aromatic milk gives Manchego its character and makes the cheese unique.

It appeals to cheese lovers of all ages and backgrounds.

Manchego Aurora is made using traditional methods under strict quality guidelines.
The depth and complexity of flavor depends on age, but all Manchego has an unmistakable richness reminiscent of Brazil nuts and caramel, with a distinct aroma of lanolin and roast lamp, and a slightly salty finish. The texture is dry yet creamy. This aged
Like all hard cheeses, Manchego keeps well and is gorgeous eaten just as it is. We also recommend shaving it over arugula, on bread rubbed with tomato and olive. Enjoy it also with a robust or young rough red or a crispy white wine, fruit and nuts.
Pasteurized Manchega sheep?s milk, cheese cultures, rennet, salt, and lysozyme (from egg white)
 
  • Drained Weight
    6Lbs
  • Total Case Weight
    6 Lbs
  • Case W x L x H (inches)
    N/A x N/A x N/A
  • Refrigerated?
    TRUE
  • UNITS PER CASE
    2
  • Cases per pallet
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  • Unit Bar Code
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  • Case Bar Code
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  • Layers per pallet
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  • Cases per layer
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