Idiazabal DOP Smoked (Navarra) 2/7#

In stock
SKU
IDIAZABAL
Brand:
Larrun
Origin:
SPAIN NAVARRA
Size:
14 Lbs(14 Lb. drained weight)
$12.69
  • Description
  • Tasting Notes
  • Food Pairing
  • Ingredients
  • Nutrition Facts
  • Logistics
Named for a village in the Pa¡s Vasco region, Idiazabal is one of the most traditional Basque cheeses. The D.O. dictates that it be made with the ultra rich raw milk of the Latxa sheep, which produce no more than 1 liter of milk per day. We prefer to bring ours aged 6-8 months, depending on its availability (it is only made 6 months out of the year). The practice of smoking the cheese with Hawthorne and Cherry woods, which reflects the history of shepherds hanging the cheese near a fireplace to dry, is optional. But we find that the smoke adds additional character to this nutty, sharp cheese. 2/7#
 
  • Drained Weight
    14Lb.
  • Total Case Weight
    14 Lbs
  • Case W x L x H (inches)
    N/A x N/A x N/A
  • Refrigerated?
    TRUE
  • UNITS PER CASE
    2
  • Cases per pallet
    N/A
  • Unit Bar Code
    N/A
  • Case Bar Code
    N/A