Etxegarai Smoked (Sheep) (Navarra) 2/ 7#

In stock
SKU
ETXEGARAI
Brand:
LARRUN GAZTA
Origin:
SPAIN NAVARRA
Size:
6 Lbs (6 Lbs drained weight)
$9.85
From the same producer as our D.O.P Idiazabal, Etxegarai is an unpasteurized sheep?s milk cheese aged 6 months and smoked over Hawthorne and Cherry woods; it is full flavored with a pronounced sheepy finish due to the raw milk. Made with milk from the Latxa sheep, Carranzana, and other breeds in the Basque Country and Navarre.
  • Tasting Notes
  • Food Pairing
  • Ingredients
  • Nutrition Facts
  • Logistics
  • Brand
Unpasteurized whole sheep's milk from Lacha or Carranzana breeds, with high acidity and low fat, coagulated with natural young lamb's rennet giving it a slight piquant taste. Its dry and crumbly pste is a delight for those cheese lovers who like to "chew
Nuts, Organic Santa Teresa Quince Paste. Put it on a crepe for a woodsy breakfast, or top with spicy mustard and crushed kettle chips. Cabernet Sauvignon, Bordeaux
Unpasteurized sheep's milk, salt, rennet, lysozyme (from egg white) and cheese cultures
 
Unit
  • 6 Lbs
  • 6Lbs Drained
  • 6 Lbs / 2
  • 15.25L 9.5W 4.75H
Case
  • 6 Lbs
  • 15.25L 9.5W 4.75H
  • 2 units/case
UPC:
Pallet
  • 10 Ti
  • 10 Hi
  • 100 cases