THEIR WHY #artichokelovers
Their purpose is to offer artichokes and artichoke products so that the world can enjoy them through quality, variety and availability. They aim to be the top growers, producers and distributors of artichokes on the planet while consciously and ecologically supporting their land, farmers, employees and partners.
INNOVATIVE EDGE
Cynara is the global leader in premium artichokes, revolutionizing all previous notions of artichokes with lifestyle-friendly products that are naturally gluten free, grain free, keto friendly, vegan, non-GMO verified and contain no additives, preservatives or artificial ingredients. Their teams across the globe control and optimize all phases of the process - from selecting each artichoke by hand to packaging and labeling. Cynara ensures its products are developed with maximum care, nutritional value, minimal environmental impact, and most importantly, delicious in taste.
FROM INTIMIDATING TO CONVENIENT
Artichokes are one of the most labor-intensive and time-consuming vegetables to prepare. Cynara grows, produces, innovates and distributes artichokes year round. By doing the prep work, they've taken all the hassle and intimidation out of the process. Eating artichokes has never been easier and more convenient.
ENDLESS POSSIBILITIES
Through education, quality control, innovation and global sustainability initiatives, Cynara has successfully attracted more and more people to the magic of artichokes. Over the last decade, they've challenged the age-old stereotypes around eating this notoriously intimidating vegetable by developing 'no-fuss,' delicious and unexpected ways to eat artichokes.
SUSTAINABLE FARMING
Cynara has a long history of working closely with growers to promote ethical and regenerative growing practices and bringing freshly-picked artichokes from field to shelves. They produce from a global perspective, with organic crops expanding each year. Their artichokes are primarily raised in the nutrient-dense soils of Spain and Peru. Perfect summer days and mild winters create the ideal environment for them to thrive, producing the healthiest, most delicate, buttery sweet artichoke you will taste.
TASTY & GOOD FOR YOU
Artichokes are rich in prebiotic fiber, vitamins and minerals. Particularly high in folate and vitamins C and K, they also supply important minerals, such as magnesium, phosphorus, potassium, and iron. To top it off, artichokes rank among the most antioxidant-rich of all vegetables!
