Caciotta al Tartufo (Cow/Sheep) (Lazio) 6/3#

In stock
SKU
CTARTUFO
Brand:
MITICA
Origin:
ITALY UMBRIA
Size:
2 Lbs (2 Lbs drained weight)
$10.50
While most truffle cheeses are little more than a bland paste dressed up by truffle flavor, Caciotta al Tartufo is an exception. It is made with high quality milk in the countryside of Rome. Our producer mixes in generous amounts of these quality black truffles into a sumptuous blend of cow?s and sheep?s milk aged 60-75 days, resulting in superb cheese that?s also a good value.
  • Tasting Notes
  • Food Pairing
  • Ingredients
  • Nutrition Facts
  • Logistics
  • Brand
It makes a good pairing with dry whites or sharp and strong wines such as Merlot.
Pasteurized cow's milk, pasteurized sheep's milk, rennet, salt, enzymes, tuber melanosporum min 0,5%
 
Unit
  • 2 Lbs
  • 2Lbs Drained
  • 2 Lbs / 6
Case
  • 2 Lbs
  • 6 units/case
Pallet