Always Fresh
Experiencing Extra virgin olive oil at its best
Bellucci single harvest extra virgin olive oils are bottled fresh to deliver great flavor and emotions.
Like fruits and veggies, extra virgin olive oil is best enjoyed when fresh.
After the olives are harvested and milled, they produce intense bitter and peppery flavors. Fresh extra virgin olive oils display unique profiles, distinct regional flavors influenced by different varietals, and healthy compounds such as antioxidants, polyphenols, and oleic acids.
As with many natural products, the flavor and nutritional value of every extra virgin olive oil diminish over time, particularly with exposure to heat, light, and air.
We handle our olives with care, milling the best fruits within hours of harvest to ensure that you can enjoy the maximum benefits of their natural fatty acids and antioxidants.
Bellucci uses dark glass to protect the oil from light and adds a special easy-pour spout to help reduce air exposure.
We include the harvest date on each bottle and take exceptional measures to ensure that your genuine Italian EVOO arrives at your table in perfect condition to provide the ultimate flavor experience and health benefits for every meal.
Once you bring your Bellucci EVOO home, you can maintain its freshness by storing it away from heat, light, and air. Use it generously and soon!
Buy Bellucci