Tomato sauce in olive oil, spanish traditional preparation

In each jar you can find a total of ten tomatoes that have been carefully cleaned, skinned, deseeded and then cooked in Olive Oil. This is not just another tomato sauce, this is a treasure, produced in an arthesanal kitchen, from Navarra, in Spain, which you can not compare to othter tomato sauces. This sauce will liven up any dish while also offering a flavor that only exists when perfect tomatoes have been slow cooked for hours.