Robiola di Bosco (Cow's Milk)(Lombardia) 4/1#
In stock
SKU
ROBIOLA
Brand:
CA DE AMBROS
Origin:
ITALY LOMBARDIA
Size:
1 Lb. (1 Lb. drained weight)
$10.79
Robiola di Bosco is a delicious, creamy and mild piece of cheese made out pasteurized cow?s milk. This particular Robiola is comparable to Taleggio, as it is a washed-rind pasteurized cow?s milk cheese. The presence of mold on the rind is a sign of healthy cheese. Ambrogio, the cheesemaker, really shows his talent by producing the Robiola di Bosco.
- Tasting Notes
- Food Pairing
- Ingredients
- Nutrition Facts
- Logistics
- Brand
The cheese is creamy and smooth with a fruity finish and a touch of salt.
It is perfect with pears, grapes and other fruit as well as crisp white wine.
pasteurized cow's milk, salt, rennet, enzymes
Unit
- 1 Lb.
- 1Lb. Drained
- 5.00 lbs / 4
- 8.25L 9W 2.5H
Case
- 5.00 lbs
- 8.25L 9W 2.5H
- 4 units/case
Pallet
- 10 Ti
- 10 Hi
- 100 cases