ASIAGO FRESCO DOP QTRS MITICA (Fresh)(Tri Veneto) Cow's Milk 2/7.5#
In stock
SKU
ASIAGO
Brand:
MITICA
Origin:
ITALY VENETO
Size:
8 Lb (8 Lbs drained weight)
$8.90
This 30-40 day aged DOP cow?s milk cheese is produced in the provinces of Vicenza, Trento, Padova and Treviso. Traditionally, it was made from sheep's milk but today it is produced from unpasteurised cow's milk.
There are two types of Asiago: This Fresh Asiago has a smooth texture while the aged Asiago (Asiago d'allevo) has a crumbly texture.
The cheese is white or straw yellow in color with small to medium sized holes.
- Tasting Notes
- Food Pairing
- Ingredients
- Nutrition Facts
- Logistics
- Brand
Its taste is fresh and slightly sweet. Asagio is aromatic, fairly salty, and slightly piquant.
Based on the aging, Asiago can be used for grating, melting, slicing on a variety of salads, sandwiches, soups, pastas, and sauces.
Pasteurized Cow?s Milk, Salt, Cheese Cultures, Rennet. Inedible Rind.
Allergens:
Milk (cow)
Unit
- 8 Lb
- 8Lbs Drained
- 17.00 lbs / 2
Case
- 17.00 lbs
- 2 units/case
Pallet