Spinosi Spinobelli Egg Pasta 250g. (8.8 Oz)

Spinosi makes award-winning pasta mixed exclusively with whole fresh eggs, durum wheat semolina and without water. In 2009 at the Armani Ginza Tower in Tokyo, one of Armani?s most prestigious and luxurious restaurants, Vincenzo Spinosi presented his SpinoBelli for the first time, dedicating them once again to his young sons Marco and Riccardo. Unlike Spinosini, SpinoBelli have a larger cross section and they replaced the ?tonnarelli? which the company previously produced. The mixture is made with new blends of top-quality semolina and 100% Italian whole fresh eggs which we still break by hand. Thiss pasta cooks in 6 minutes. Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. Using only the finest ingredients and a natural drying process, Spinosi creates pasta with a consistent and unmistakable porosity that swells considerably during very a short cooking time. The success of this pasta is based on the Spinosi family?s passion for their work and their customer?s love and appreciation for the finest pasta anywhere.