PALACIOS Spanish Chorizo Hot 7.9 Oz
7.9 Oz.(7.9 Oz. drained weight)
Price per Each
- Tasting Notes
- Food Pairing
- Nutrition Facts
This chorizo (specialty Spanish pork sausage) is seasoned with smoked pimento (paprika) from the La Vera valley in Western Spain. It is made from a generations-old recipe by a family owned company in La Rioja. These chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. No preservatives are used in this product and the only ingredients used are pork, salt and pimenton. Palacios was the first authentic Spanish chorizo available in the United States, and has been featured in the New York Times as well as Wine Spectator magazine. This chorizo is presented in two different flavors, Mild and Hot, depending on the kind of pimenton used "dulce" or "picante".
Fully dry-cured. It is not flaming hot as you might expect in some Mexican cuisine, but rather, spicy.
Ready to slice and serve with your favorite cheese and wine - or simmer them in red wine for an incredible appetizer.
pork, paprika, salt, garlic and pork's natural casing