Olasagasti Yellowfin Tuna Belly (Ventresca) in Olive Oil 4.23 oz (120 g)

In stock
4.25 Oz.(3 Oz. drained weight)

Price per Each


  • Description
  • Tasting Notes
  • Food Pairing
  • Ingredients
  • Nutrition Facts
Tuna belly, aaah, such a delicacy! It is one of the most coveted pieces of the Yellowfin Tuna - Bonito del Norte and tuna, and you'll soon learn why. That unmistakable laminated texture, subtle and delicate flavor, incredibly appetizing. Its flavor is more intense than that of White Tuna, but the Yellowfin belly is still unmistakably delicate with a soft laminated texture.
Its light pink color, the unmistakable laminated texture, and the subtle and delicate flavor of its tender flesh make this a truly unique tuna.
It goes perfectly it on a salad with braised peppers or fresh light greens. Try on an open sandwich with fresh and dried tomatoes and peppery arugula. This tuna will elevate any pasta dressed with a good olive oil, lemon and fresh herbs.
Yellowfin tuna belly, olive oil and salt.