Olasagasti Wild Bluefin Tuna Steaks in Olive Oil 9.5 oz (270 g)

In stock
9.5 Oz.(7.2 Oz. drained weight)

Price per Each


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  • Ingredients
  • Nutrition Facts
Our bluefin tuna from the Cantabrian Sea is hard to ignore. Also known as Cimarron, it is the most exquisite product of the Cantabrian Sea. It is line-caught, one by one, with a very limited catch quota, and with each passing season, we feel it is ever more worth the wait: Our orange cans are bursting with intense color, tasty meat, consistent texture and unique personality.

The tuna from the Cantabrian Sea is a special variety for those who know just what they want. Line-caught in our seas, it boasts pale flesh and a subtler flavor than bluefin tuna. Rich in vitamins, minerals and Omega 3. A mouthful of heaven to enjoy every day.
Luxurious rich, meaty texture with a distinctive medium-full flavor. Its color is slighly darker than the Bonito del Norte.
Try it on "pasta al tonno", on salads or on a fresh slice of bread with a drizzle of olive oil and arugula for a simple but luxurious lunch. Enjoy by itself to experience the luxurious texture of this delicacy.
Bluefin tuna (thunnus tynnus), olive oil and salt.