Olasagasti Steaks of Yellowfin Tuna (Atun Claro) in Olive Oil 4.2 oz (120 g)

In stock
4.23 Oz.(2.86 Oz. drained weight)

Price per Each


  • Description
  • Tasting Notes
  • Food Pairing
  • Ingredients
  • Nutrition Facts
Our yellowfin tuna is the King of the pantry, with its delicate flavor, unmistakable color and velvety texture. After being caught on the high seas, it is carefully selected and prepared using traditional methods in organic extra-virgin olive oil or with organic vinegar. That is how we make each piece of the fish so spectacular on your plate and delicious in the mouth.
It has a Velvety but firm texture and a delicate sweet flavor. Its smooth flavor and texture blends well in any dish.
Its versatile flavor is easy to combine with any dish. Use for preparing pastas, to top salads and for delicious summer sandwiches and flat breads. Simmer in tomato sauce and serve on warm rice. Enjoy by itself with some olive oil or garnish with olives.
Yellowfin tuna, olive oil and salt.