Olasagasti Cantabric Anchovies (Fillets) in EVOO 1.7 oz

In stock
1.7 Oz.(1.05 Oz. drained weight)

Price per Each


  • Description
  • Tasting Notes
  • Food Pairing
  • Ingredients
  • Nutrition Facts
Fresh anchovies from the Cantabrian Sea (Engraulis encrasicholus) fished during its fishing season, the ?Campaign of Spring? from March 1st to June 30th, with the traditional Basque Country fishing. In this period the anchovies are in their best features, in an excellent balance between meat and fat. They deserved the Mark of Guarantee, which certifies that the products were processed with Cantabrian anchovies, following the traditional method, in accordance with the little secrets and characteristics that make it so special and appreciated resulting in a high quality product.
Smooth and firm buttender texture. These anchovies have a bright and extraordinary clean taste. Not too fishy or salty.
Turn any pizza, salad or pasta into a gourmet dish. Excellent in a summer plate served with white asparagus and olive oil. Serve as antipasto along with escalivada and fresh bread or crackers. Top an avocado toast for an elevated sumer brunch dish.
Anchovies (Engraulis Encrasicholus), olive oil (37,5%) and salt.