NASSARI Anchovies from Cantabric first grade 60g (2.12 Oz)

In stock
3.52 Oz.(2.12 Oz. drained weight)

Price per Each


  • Description
  • Tasting Notes
  • Food Pairing
  • Ingredients
  • Nutrition Facts
These anchovies are harvested in the Cantabrian Sea (North of Spain) using ring nets than only skim the surface of the sea. The rough and cold waters of the North Sea make the fish delicious. This producer carefully selects the largest and best quality filets. He cures them in salt, for several months. The result is a moist texture and mild flavor, less salty than many other anchovies in the market. They are preserved in sun-flower oil, as to not affect their gentle flavor; however, you can dress them with olive oil right before eating them.
Fresh anchovies taste intensely salty and pleasant fishy.
Anchovies can be enjoyed on a salad, on pizza, with crackers, a piece of bread, or simply alone, as an appetizer.
Anchovy fillets (engraulis encrasicolus), sunflower oil and salt