Maria Jesus Piquillo Peppers

In stock
13.75 Oz. (10.6 Oz. drained weight)
These piquillo peppers are produced in Navarra by a small producer who still uses traditional methods. Peppers are roasted over wood fire, then pealed by hand and packed in small glass jars. No water touches the peppers after roasting. That is specially important to preserve the natural flavor. It is packed in small containers to ensure the sterilization hit will be homogeneous and quick. No preservatives of any kind are added. There are many piquillo peppers in the market, but we haven't been able to find any that compare to ours in terms of flavor, size, color and strength, that makes them perfect for stuffing. They are available in two formats, glass jar and tin.

Price per Each


  • Tasting Notes
  • Food Pairing
  • Ingredients
  • Nutrition Facts
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These peppers have a sweet, tangy flavor with a touch of smoke aroma and a bit of spice.
Stuffed with meat, seafood, bonito tuna, or cheese. They can also served as tapas or salad.
Piquillo peppers, salt and citric acid.