Campomar Nature Organic Dried black Aragon olives 350 gr (12.34 Oz)
12.34 Oz. (7.05 Oz. drained weight)
Price per Each
- Tasting Notes
- Food Pairing
- Nutrition Facts
Dry cured olives are famos for their deliciously concentrated full flavor. The salt takes away all bitterness, while extra virgin olive oil keeps the olives from becoming too dry. They have a wrinkled appearance and a testure of prunes.
Use dry Aragon black olives to top caramilized onion pizza, add to your pasta dish, or snack along with almonds.
Aragon black olive with pit, salt and extra virgin olive oil.