Chorizo 100% Acorn-Fed Iberico Presliced Dry-cured 71 g.

In stock
70 Gr.(0 drained weight)

Price per Each


  • Description
  • Tasting Notes
  • Food Pairing
  • Ingredients
  • Nutrition Facts
This dry cured sausage has been flavored with paprika to give it a bit of a kick. Coarsely chopped Ib‚rico pork meat is mixed with pork fat to create a sausage superb for tapas or cooking.
The pigs have been on the plains eating acorns for the last 3 or 4 months of their lives and when they reach the desired weight for slaughter have not eaten any other grains.
Our producer in El Valle de Los Pedroches in C¢rdoba has 400,000 hectares of Holm oak forest. These oak trees produce acorns considered to be the sweetest in Spain. It is here they allow their 100% purebred Ib‚rico pigs to roam freely. During autumn and winter, the pigs feed on acorns, which contributes to the meat?s juicy flavor and marbled appearance. The meat is dried and cured to develop its unparalleled flavor.
Dry cured sausage, fat flavored with paprika, giving it a spicy kick.
Superb for tapas or cooking, great by itself or just with a chunk of bread and a little bit of olive oil
Acorn-fed iberico pork, salt, paprika, dextrin, less than 1% of: natural flavour, sugar, garlic, cayenne, sodium ascorbate, sodium citrate, potassium nitrate, starter cultures