Marcona almonds fried Organic EVOO & salted

In stock
4.64 Lb.(5 Lb. drained weight)

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  • Description
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  • Ingredients
  • Nutrition Facts
Marcona almonds, the “Queen of Almonds,” are imported from Spain. They are shorter, rounder, softer, and sweeter than other varieties. Also, they are prized for being more tender, sweet and delicate.

These lightly salted Romanico Almonds are fried in Romanico extra virgin olive oil, which offers a delicious flavor.?It contain the same excellent health benefits as all almonds, including cholesterol-lowering monounsaturated fats. They are also an equally rich source of protein, antioxidants, iron, and calcium.?
It is available in three different varanties: raw, unsalted and salted.
Marcona almonds are prized for being more tender, sweet, and delicate than regular almonds, with a nice buttery flavor that is due to their high oil and moisture content. These once are unsalted but fried in extra virgin olive oil, which ensure a roasted and natural taste.
Use them in salads, with cheeses, alongside fruit, and in desserts. The Spanish use marcona almonds in tapas and treats like turron, a traditional nougat candy. The enjoyable flavor of these unique almonds creates a wonderful snack in itself.
Marcona almonds, organic arbequina extra virgin olive oil, salted with mediterranean sea salt.