PALACIOS Spanish Chorizo Mild 7.9 Oz

In stock
7.9 Oz.(7.9 Oz. drained weight)

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  • Description
  • Tasting Notes
  • Food Pairing
  • Ingredients
  • Nutrition Facts
This chorizo (specialty Spanish pork sausage) is seasoned with smoked pimento (paprika) from the La Vera valley in Western Spain. It is made from a generations-old recipe by a family owned company in La Rioja.
No preservatives are used in this product and the only ingredients used are pork, salt and pimenton. Palacios was the first authentic Spanish chorizo available in the United States, and has been featured in the New York Times as well as Wine Spectator magazine.

This chorizo is presented in two different flavors, Mild and Hot, depending on the kind of pimenton used "dulce" or "picante".
The key to Spanish chorizo is the incredibly flavorful smoked paprika
Chorizo can be eaten sliced in a sandwich, grilled, fried.These chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread.
Pork, sweet paprika, salt, garlic and pork's narural casing. It contains no nitrates or nitrites or any other preservative.