Salami (Salchichon) 100% Acorn-Fed Iberico Presliced Dry-cured 71 g.

In stock
70 Gr.(0 drained weight)

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Similar to Chorizo, but it has a milder flavor, since no paprika has been added. The flavor of the Ib‚rico pork shines through for a real treat.
The pigs have been on the plains eating acorns for the last 3 or 4 months of their lives and when they reach the desired weight for slaughter have not eaten any other grains.
Our producer in El Valle de Los Pedroches in C¢rdoba has 400,000 hectares of Holm oak forest. These oak trees produce acorns considered to be the sweetest in Spain. It is here they allow their 100% purebred Ib‚rico pigs to roam freely. During autumn and winter, the pigs feed on acorns, which contributes to the meat?s juicy flavor and marbled appearance. The meat is dried and cured to develop its unparalleled flavor.
Dry cured sausage similar to Chorizo, but without paprika, allowing the rich flavor of the meat to shine.
lean iberico pork, salt, lactose, saccharose, dextrin, milk and soy isolate proteins, spices (black pepper, nutmeg), disodium diphosphate, trisodium diphosphate, tetrasodium diphosphate, ascorbic acid, sodium eritorbate, sodium nitrite, potassium nitrate,