Chorizo 100% Iberico Bellota natural casing (Free Range)
1.32 Lb.(1.32 Lb. drained weight)
Price per Each
- Tasting Notes
- Food Pairing
- Nutrition Facts
This dry cured sausage has been flavored with paprika to give it a bit of a kick. Coarsely chopped Ib‚rico pork meat is mixed with pork fat to create a sausage superb for tapas or cooking. The larger format size has the perfect diameter for slicing.
Iberico pork meat, salt, paprika, spices, natural casing