Tomato sauce in olive oil, spanish traditional preparation

In stock
14.1 Oz.( drained weight)

Price per Each


  • Description
  • Tasting Notes
  • Food Pairing
  • Ingredients
  • Nutrition Facts
In each jar you can find a total of ten tomatoes that have been carefully cleaned, skinned, deseeded and then cooked in Olive Oil. This is not just another tomato sauce, this is a treasure, produced in an arthesanal kitchen, from Navarra, in Spain, which you can not compare to othter tomato sauces. This sauce will liven up any dish while also offering a flavor that only exists when perfect tomatoes have been slow cooked for hours.
Typical fresh flavor of cooked tomatos with notes of assorted herbs.
Just open the can and use as a base for any dish you wish to spice up.
Tomato, olive oil, sugar, salt and acidulant: citric acid