Spinosi Tagliatelle Egg Pasta 250 g (8.8 Oz)

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8.8 Oz.(0 drained weight)

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  • Tasting Notes
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  • Ingredients
  • Nutrition Facts
Spinosi makes award-winning pasta mixed exclusively with whole fresh eggs. Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. It is similar to fettuccine in that it is long, flat and ribbon shaped and it is about 5mm wide. The name of this pasta comes from the verb 'Tagliare' which means 'to cut'. Cooking time: 2 minutes.

Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. Using only the finest ingredients and a natural drying process, Spinosi creates pasta with a consistent and unmistakable porosity that swells considerably during very short cooking time. The success of this pasta is based on the Spinosi family's passion for their work and their customers love and appreciation for the finest pasta anywhere.
Tagliatelle can be served with a variety of thick sauces like Bolognese or other meat sauces.
durum wheat flour, whole fresh eggs 33,4%.
Wheat, Eggs.