Spinosi Tagliatelle Egg Pasta 250 g (8.8 Oz)
Spinosi makes award-winning pasta mixed exclusively with whole fresh eggs. Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. It is similar to fettuccine in that it is long, flat and ribbon shaped and it is about 5mm wide. The name of this pasta comes from the verb 'Tagliare' which means 'to cut'. Cooking time: 2 minutes. Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. Using only the finest ingredients and a natural drying process, Spinosi creates pasta with a consistent and unmistakable porosity that swells considerably during very short cooking time. The success of this pasta is based on the Spinosi family's passion for their work and their customers love and appreciation for the finest pasta anywhere.
Price per Each
- Tasting Notes
- Food Pairing
- Nutrition Facts
The floral flavors of sweet wheat and fresh eggs make this award winning combination. The fragrance of fresh pasta can shine on its own but does not overpower the flavors of its sauce.
Tagliatelle can be served with a variety of thick sauces like Bolognese or other meat sauces.
Durum wheat flour, whole fresh eggs 33,4%.