Chef Martin Smoked Andouille Sausage 12 oz

In stock
Chef Martin
USA Chicago
12 Oz.(12 Oz. drained weight)

Price per Each


  • Description
  • Tasting Notes
  • Food Pairing
  • Ingredients
  • Nutrition Facts
This sausage is made using only pork shoulders. The sausages are fully steam cooked, lightly smoked and reddish in color. It is medium spicy in flavor with a hint of paprika and red pepper and stuffed in a pork casing.

The French began /making Andouille sausage over 1,000 years ago and brought the tradition with them to Louisiana. Chef Martin?s cooked and lightly smoked Andouille sausage is made with pork. It is moderately spicy with a hint of paprika and red pepper. It is packed in an all-natural pork casing.

Cooking suggestions:
On the Grill: Grill about 6 minutes on high, turning after 3 minutes. Lower to medium heat. Grill for an additional 6 minutes, turning frequently.
Pan saut‚: Saut‚ in vegetable oil for 10-12 minutes, turning frequently until golden brown.
It is moderately spicy with a hint of paprika and red pepper.
Perfect to grill by themselves ot cut into bite-size pieces to use in stews and soups such as gumbo and jambalaya. Ideal for any recipes that require a spicy
Pork, Water, Salt Including Sea Salt, Spices Including paprika, Celery Powder, Garlic Powder, Onion Powder.