Ramon Pena Silver Small Scallops in Sauce 110 g (2.88 Oz)
3.9 Oz.(2.89 Oz. drained weight)
Price per Each
- Tasting Notes
- Food Pairing
- Nutrition Facts
Scallops are a vivalve molusc from the Pectinidae family. These scallops undergo a process of cleaning to clear all remainigs of sand and the pancreas is removed. After an intense cleaning, only the meatiest parts of the scallops are packed along with a traditional Galician sauce.
Enjoy with bread or crackers alongside a cheese plate and a good Spanish white wine.
Scallops, olive oil, tomato, onioin, red pepper, wine, salt and spices.