Ramon Pena Gold Clams (Almejas) in Brine (18/20) 111g (3.92 Oz)

In stock
3.91 Oz.(2.47 Oz. drained weight)

Price per Each


  • Description
  • Tasting Notes
  • Food Pairing
  • Ingredients
  • Nutrition Facts
Ramon Pena ties up tradition, flavor and quality to offer an exclusive product made with the best fish and seafood. Galician Rias (Rias Gallegas) is a privileged area located on the west side of mainland Europe, where the climate and purity of the water make the perfect environment for traditional local fishery. The sellfish culture in this area holds a high gastronomic value.
Only the best quality clams are selected to produce Ramon Pena Clams in Brine. Once selected, clams are cooked, manually shelled and packed, one by one, with a natural brine by the 'damas de la conserva', the expert women that come from generations in the canning tradition.
Ramon Pena Clams in brine are some of the most sofisticated products in the Ramon Pena line. A unique taste that will transport you to the Spanish sea.
Soft but firm meat with a sweet delicate sea taste.
Excellent to enjoy as is and pair with a cava or a white champagne. Try on seafood salads or use to create a delicious white wine clam sauce for pastas. The juice of the clams can be used to flavor stocks, sauces and even cocktails.
White Clams, water and salt.