ROMANICO TIN Extra Virgin Olive Oil 100% Arbequina olives 3 L

In stock
Brand:
ROMANICO
Origin:
SPAIN CATALUNYA
Size:
101 Oz.( drained weight)
$108.00

Price per Each

$45.00

  • Description
  • Tasting Notes
  • Food Pairing
  • Ingredients
  • Nutrition Facts
This Extra Virgin Olive Oil is produced near Arbeca, the most arid territory in Catalunya, Spain. Arbeca is the region that gives the namesake to this variety of olives -Arbequina olives. The Arbequina olive is virtually the only variety planted here, and it has a long history in the area. The olives that survive the cold weather in winter and the drought in summer are the key ingredients to this outstanding olive juice. The olives for Romanico Arbequina EVOO are harvested in September and October.

Judy Ridgway, the author of Best Olive Oil Buys Round the World, put the tasting experience in the following words: “Nuts, then wet grass and herbs followed by a touch of lemon start the aromas of this excellent oil. This is followed by light citrus fruits and more herbs with sorrel and watercress. Quite strong pepper kicks in and out leaving a long herby and lemon aftertaste.” Romanico is rated 4.5 out of 5 among the best 100 olive oils. “GOLD STAR” at the London Great Taste Awards in 2009.

General Facts:
Acidity: 0.16 %;
Color: Yellow greenish;
Bitterness: Medium;
Sweetness: Medium;
Spicy: Slight;
Fruitiness: Medium.
Nuts, then wet grass and herbs followed by a touch of lemon start the aromas of this excellent oil. This is followed by light citrus fruits and more herbs with sorrel and watercress. Quite strong pepper kicks in and out leaving a long herby and lemon aftertaste.
This extra virgin olive oil is special for salad dressings.
Extra virgin olive oil from arbequina olives