Pata Cabra® (Goat) (Aragón) 2/5#

In stock
Brand:
QUESOS LA PARDINA
Origin:
SPAIN ARAGON
Size:
5.5 Lbs(5.5 Lbs drained weight)
$13.50

Price per Each

$85.15

  • Description
  • Tasting Notes
  • Food Pairing
  • Ingredients
  • Nutrition Facts
This unique goat’s milk cheese is made in the brick shape of a Pata de Mulo. It is a washed-curd cheese which is wonderful young as well as aged. It is quite pungent yet smooth. The rind turns from a reddish, slightly sticky one into a faded, pale orangey brown.
The area of Aragon is noted for producing mild and mature cheeses. Villages of Gistaín and Radiquero follow traditional methods of cheese making to produce fabulous goat and cow’s milk cheeses.
2/5#
It is an unpasteurised, creamery, semi-soft cheese.
pasteurized goat's milk, rennet, cheese cultures, salt